Air Fryer Cajun Shrimp with Sausage and Vegetables
This Air Fryer Cajun Shrimp recipe is a quick, flavorful meal made with juicy shrimp, smoky sausage, and a variety of colorful vegetables. Everything cooks together in the air fryer, creating a delicious one-basket meal that’s perfect for busy weeknights.
The Cajun seasoning adds a bold, slightly spicy flavor that pairs perfectly with the shrimp and sausage. Meanwhile, the vegetables become tender and slightly caramelized, making every bite full of texture and taste.
One of the best parts about this dish is how customizable it is. You can easily swap in your favorite vegetables depending on what you have available. Zucchini, yellow squash, and red bell peppers add beautiful color and flavor, but you could also try broccoli florets, eggplant, mushrooms, or asparagus.
This dish is also healthy, protein-packed, and ready in just 30 minutes, making it a great option for a quick dinner.
Why You’ll Love This Recipe
- Quick and easy 30-minute meal
- Cooked entirely in the air fryer
- Loaded with protein and vegetables
- Bold Cajun flavor
- Easy to customize with different vegetables
Recipe Time
| Time | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
Ingredients
- 1 tablespoon Cajun or Creole seasoning
- 1 pound extra jumbo shrimp, peeled and cleaned (about 24 shrimp)
- 6 ounces fully cooked turkey or chicken andouille sausage (or kielbasa), sliced
- 1 medium zucchini (about 8 ounces), sliced into ¼-inch half moons
- 1 medium yellow squash (about 8 ounces), sliced into ¼-inch half moons
- 1 large red bell pepper, seeded and cut into thin 1-inch strips
- ¼ teaspoon kosher salt
- 2 tablespoons olive oil
Instructions
1. Season the Shrimp
In a large bowl, combine the shrimp with the Cajun seasoning. Toss until the shrimp are evenly coated.
2. Add the Vegetables and Sausage
Add the sliced sausage, zucchini, yellow squash, and bell peppers to the bowl. Sprinkle with salt and drizzle with olive oil. Toss everything together until well coated.
3. Preheat the Air Fryer
Preheat the air fryer to 400°F (200°C).
4. Cook the First Batch
For smaller air fryer baskets, cook in two batches. Transfer half of the shrimp and vegetable mixture to the air fryer basket in an even layer.
Cook for 8 minutes, shaking the basket 2–3 times during cooking to ensure even crisping.
5. Cook the Second Batch
Remove the first batch and repeat the process with the remaining shrimp and vegetables.
6. Final Heating
Once both batches are cooked, return the first batch to the air fryer and cook for 1 additional minute to reheat everything evenly.
7. Serve
Serve immediately while hot. This dish pairs well with rice, quinoa, cauliflower rice, or crusty bread.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Serving Size | 1½ cups |
| Calories | 284 kcal |
| Carbohydrates | 8 g |
| Protein | 31 g |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Cholesterol | 205 mg |
| Sodium | 1500 mg |
| Fiber | 2 g |
| Sugar | 3 g |
