Looking for a low-carb, keto-friendly dessert that doesn’t compromise on taste? This Keto Cloud Cake is incredibly soft, moist, and perfectly fluffy inside, with just the right amount of crunch. It’s a guilt-free treat for anyone following a keto or low-carb lifestyle, or anyone who loves a light, airy cake!
⏱ Prep & Cook Time
- Prep: 15 minutes
- Cook: 35–40 minutes
- Total: 50–55 minutes
🛒 Ingredients (22 cm cake pan)
- 1 cup plain Greek yogurt or coconut yogurt
- 1 ½ cups powdered erythritol
- 1 ½ cups unsalted butter, softened
- ½ cup almond flour
- 1 ¼ cups coconut flour
- 1 teaspoon vanilla extract (sugar-free)
- A pinch of salt
- 16 g baking powder
- 5 large eggs
📝 Instructions
Step 1 – Preheat oven & prepare pan
Preheat your oven to 360°F (182°C).
Line a 22 cm cake pan with parchment paper for easy removal and clean edges.
Step 2 – Cream butter and sweetener
In a large bowl, combine softened butter and powdered erythritol.
Use a hand mixer or stand mixer to beat until the mixture is smooth and creamy, with no lumps.
Step 3 – Add eggs gradually
Add the eggs one at a time to the butter-sweetener mixture, mixing well after each addition. This helps the batter stay light and airy.
Step 4 – Combine dry ingredients
In a separate bowl, mix:
- Coconut flour
- Almond flour
- Baking powder
- Pinch of salt
Whisk the dry ingredients until fully combined.
Step 5 – Alternate wet and dry ingredients
Slowly add the dry ingredients into the wet mixture, alternating with Greek or coconut yogurt.
Mix gently but thoroughly until the batter is smooth and uniform.
Step 6 – Add flavor
Stir in vanilla extract to enhance the sweetness and aroma of the cake.
Step 7 – Bake
Pour the batter into the prepared cake pan and smooth the top evenly with a spatula.
Bake in the preheated oven for 35–40 minutes.
Check doneness by inserting a toothpick in the center; it should come out clean or with a few crumbs.
Step 8 – Cool and serve
Allow the cake to cool at room temperature for 15–20 minutes before slicing.
Serve as is, or top with sugar-free whipped cream, berries, or a drizzle of melted sugar-free chocolate for extra indulgence.
🍽 Nutritional Facts (per serving, approx.)
- Calories: 330 kcal
- Net Carbs: 5 g
- Protein: 6 g
- Fat: 32 g
This Keto Cloud Cake is perfect for:
- Low-carb or keto diets
- Afternoon snacks or desserts
- Special occasions where a light, fluffy cake is desired
💡 Tips & Variations:
- Use coconut yogurt for a dairy-free version.
- Fold in sugar-free chocolate chips or chopped nuts for extra texture.
- Serve chilled for a slightly denser, mousse-like texture.
